Photo of peruvian cuisine (36 Photos)

The cuisine of Peru is a mixture of Incan, Japanese, Chinese and European culinary traditions that may vary depending on the regions of the country.

The cuisine is a combination of Aztec and Spanish culinary traditions.

Ikan goreng is a hot dish consisting of deep-fried fish or other types of seafood.

Based on a combination of Spanish cuisine with local ingredients and traditions of the Aymara people, among others, with more recent influences from Argentine, German, Italian, French and Arab culture due to the arrival of immigrants from these countries.

A set of culinary traditions specific to Colombia.

Cuisine of "big" establishments, gourmet restaurants and luxury hotels around the world.

The national cuisine of Spain, formed on the basis of the diversity of culinary traditions of its regions, determined by geographical location, climate and cultural characteristics.

A popular traditional Peruvian dish is the stir fry, which typically combines marinated strips of sirloin with onions, tomatoes, French fries, and other ingredients;

Hot and sour soup with shrimp, chicken, fish or other seafood.

A Bolivian dish consisting of beef, red onions, green peppers, tomatoes, French fries, mustard, mayonnaise and ketchup.

A set of culinary traditions characteristic of Angola.