All about French cuisine photos (40 Photos)

Сassoulet (caçolet) - made from white beans and meat.

The traditional cuisine of France is conventionally divided into two main branches - regional folk and refined aristocratic.

The national cuisine of Spain, formed on the basis of the diversity of culinary traditions of its regions, determined by geographical location, climate and cultural characteristics.

French snail dish served with dry white wine.

This is the cuisine of a separate national region, based on local methods, traditions of cooking and eating food.

Specially prepared liver of a fattened goose or duck.

A dish of French cuisine, a multi-ingredient fish soup typical of the Mediterranean coast of France.

A dish of French cuisine, it is something between a stew and a casserole.

A traditional vegetable dish of Provençal cuisine made from peppers, eggplants and zucchini, much like Hungarian lecso.

A famous culinary recipe from the French city of Nice made from fresh vegetables, boiled eggs, anchovies and olive oil.

National cuisine is a set of dishes that are constantly prepared by residents of a certain territory or country.

The Maritimes consists of the provinces of New Brunswick, Nova Scotia and Prince Edward Island.

A small baked product, a crescent-shaped bun made from puff pastry.

Onions in broth with cheese and croutons.

Traditional Greek cuisine from the Epirus region.